Herbal Powders, Extracts and Oil
Sr No | Product Name | Common Name | Scientific Name | Specifications |
1 | Amla Extract | Indian gooseberry | Emblica officinalis | Tannins 20% to 40% by Titration |
2 | Ashwagandha Whole Plant Extract | Indian ginseng | Withania somnifera | Withanoloids 1.5% to 10% by GV |
3 | Ashwagandha Root Extract | Indian ginseng | Withania somnifera | Withanoloids 1.5% to 10% by GV |
4 | Ashwagandha Whole Plant Extract | Indian ginseng | Withania somnifera | Withanoloids 1.5% to 10% by HPLC |
5 | Ashwagandha Root Extract | Indian ginseng | Withania somnifera | Withanoloids 1.5% to 10% by HPLC |
6 | Ashwagandha Root + Whole plant Extract | Indian ginseng | Withania somnifera | Withanoloids 1.5% to 10% by HPLC |
7 | Baheda Extract | Baheda | Terminalia bellirica | Tannin 10% to 50 % by Titration |
8 | Bacopa Extract | Brahmi | Bacopa monnirie | Bacosides 10% to 50% by HPLC |
9 | Bacopa Extract | Brahmi | Bacopa monnirie | Bacosides 10% to 50% by UV |
10 | Bacopa Extract | Brahmi | Bacopa monnirie | Saponins 10% to 50% by GV |
11 | Bhringraj Extract | False daisy | Eclipta alba | Bitter 2% to 4% by GV |
12 | Bhui Amla Extract | Bhui Amla | Phyllanthus amarus | Bitter 2% to 5% by GV |
13 | Boswellia Extract | Salai guggul | Boswellia serrata | Total Bosewellic Acid 10% to 80% by Titration |
14 | Boswellia Extract | Salai guggul | Boswellia serrata | Total Boswellic acid 15% to 25% by HPLC |
15 | Cinnamon Extract | Cassia, Dalchini | Cinnamomum verum | Polyphenols 10% to 30% by UV |
16 | Cinnamon Extract | Cassia, Dalchini | Cinnamomum verum | Polyphenols 10% by Titration |
17 | Centella Extract | pennywort, Gotu kola | Centella asiatica | Saponin 20 to 40% by GV |
18 | Fenugreek Extract | Methi Seed | Trigonella foenumgraecum | Saponins 20% to 50% by GV |
19 | Garcinia Extract | Malabar tamarind | Garcinia combogia | HCA NLT 60% by HPLC |
20 | Giloy Extract | gaduchi | Tinospora cordifolia | Bitter 5% to 10% by GV |
21 | Ginger Extract | Adrak, Saunth | Zingiber officinale | Gingerols NLT 5% by GV |
22 | Ginger Extract | Adrak, Saunth | Zingiber officinale | Gingerols NLT 1% by HPLC |
23 | Gymnema Extract | Gudmar | Gymnema sylvestre | Gymnemic acid 25% to 75% by GV |
24 | Harad Extract | Black Myrobalan, Harir | Terminalia Chebula | Tannins 10% to 40% titration |
25 | Hardjore Extract | Cissus, Hardjod | Cissus qudragularis | Total Ketosterones 20% to 40% GV |
26 | Jamun Extract | Malabar plum, Black Plum | Eugenalliajambos | Tannin 10% to 20% by titration |
27 | Kalmegh Extract | Bhuinimb, Green Chirayta | Andrographis paniculata | Andrographolide NLT 10% to 20% by HPLC |
28 | Kalmegh Extract | Bhuinimb, Green Chirayta | Andrographis paniculata | Bitter 10% to 20% GV |
29 | Karela Extract | bitter melon; bitter gourd | Momordica charantia | Chirantin NLT 0.6% by HPLC |
30 | Karela Extract | bitter melon; bitter gourd | Momordica charantia | Bitter 5% to 15% by GV |
31 | Licorice Extract | Mulethi | Glycyrrhiza glabra | Glycyrrhizin NLT 20% by HPLC |
32 | Licorice Extract | Mulethi | Glycyrrhiza glabra | Glycyrrhizin NLT 60% by GV |
33 | Moringa extract | Drumsteek Leaf, Sahjan | Moringa oleifera | Saponin 20% to 40% by GV |
34 | Mucuna Extract | Valvet Bean, Khaj Kuiri | Mucuna pruriens | L Dopa NLT 10% by HPLC |
35 | Mucuna Extract | Valvet Bean, Khaj Kuiri | Mucuna pruriens | L – Dopa NLT 40% by Titration |
36 | Neem Extract | Indian lilac | Azadiracta indica | Bitter 3% to 5% by GV |
37 | Punnarnava Extract | Punnarnava | Boerhavia diffusa | Bitter 3% to 5% by GV |
38 | Safed Musli Extract | Safed Musli | Chlorophytum borovilianum | Saponins 20% to 50% by GV |
39 | Shankhpusphi Extract | Shankhpushpi | Conovolvulspluricualis | Bitter NLT 2.5- 3%, Alkaloids NLT 1% by GV |
40 | Shatawari Extract | Shatawari | Asparagus racemosus | Saponin 20% to 60 % by GV |
41 | Shikakai Extract | Acacia | Acacia concinna | Saponin NLT 20% by GV |
42 | Tribulus Extract | Gokhru | Tribulus terrestis | Saponins 20% to 50% by GV |
43 | Triphala Extract | Combination | Combination | Tannins NLT 20% to 50% by Titration |
44 | Tulsi Extract | Holy Basil | Ocimum sanctum | Ursolic acid NLT 2.5% by HPLC |
45 | Tulsi Extract | Holy Basil | Ocimum sanctum | Tannin NLT 15% by Titration |